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5.0 from 105 votes

Air Fryer Fried Pickles

Enjoy crispy Air fryer fried pickles in under 10 minutes. Serve with ranch or your favorite sauce and enjoy!

Prep Time
10 mins
Cook Time
10 mins
Servings: 5
Calories: 137 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 25 sliced dill pickles I used the waffle cut but either will work
  • 1/2 cup flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup Panko bread crumbs
  • Oil spray

Instructions

    Cup of Yum
  1. You will need 3 small bowls. Place flour in one bowl, eggs and milk in a second bowl (beat them together) and then the Panko crumbs in a third bowl.
  2. Coat the sliced pickles in the flour, then in the egg mixture and then in the bread crumb mixture. Place on a separate plate until ready to air fry.
  3. Continue to do this until all of the pickles have been coated.
  4. Preheat the air fryer to 400 degrees F. *Note: If your air fryer does not have a preheat option than run your air fryer at 400 degrees F for 5 minutes to heat up the air fryer.
  5. Place the pickles in the air fryer in a single layer (do not overlap), spray the tops of the pickles with oil spray to make them brown when they cook and cook at 400 degrees F for 7-10 minutes until your pickles are cooked to the crispiness that you prefer.
  6. Serve topped with salt with your favorite dipping sauces. I served mined with ranch.

Nutrition Information

Calories 137kcal (7%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 68mg (23%) Sodium 430mg (18%) Potassium 126mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 199IU (4%) Vitamin C 1mg (1%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 137

% Daily Value*

Calories 137kcal 7%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 430mg 18%
Potassium 126mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 199IU 4%
Vitamin C 1mg 1%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.