0 from 3 votes
Air Fryer Fried Pickles
Enjoy restaurant-quality delicious, tangy, crunchy Fried Pickles, magically made at home.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6
Calories: 51 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 16-ounce jar dill pickle slices, drained and patted dry
- 1 large egg
- 1 cup panko breadcrumbs
- Olive oil spray for coating
- Homemade or store-bought remoulade sauce for dipping
Instructions
- Preheat your air fryer to 370°F. While it's warming up, ensure your pickle slices are thoroughly dried. This will help achieve the best crunch.
- Crack the egg into a small bowl and beat it lightly. This will be your "glue" for the breadcrumbs.
- Spread the panko breadcrumbs in a shallow dish.
- Dip each pickle slice into the beaten egg, then coat it evenly with the panko breadcrumbs. Lay the breaded pickles out on a clean plate as you go.
- Lightly spray the breaded pickles with olive oil spray to help them crisp up.
- Arrange the pickles in a single layer in the air fryer basket (they shouldn't overlap). If your air fryer is small, cook them in batches.
- Air fry the pickles for 11 to 14 minutes, until they're golden brown and crispy. Serve the fried pickles hot and crispy with a a side of your favorite for dipping (I like remoulade!).
Cup of Yum
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
171mg
(7%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
59IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 171mg | 7% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.