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5.0 from 72 votes

Air Fryer Fried Shrimp Sandwich with Tartar Sauce

Crispy air fryer shrimp served on a soft potato bun with lettuce and homemade tartar sauce is the perfect summer sandwich.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 352 kcal
Course: Lunch , Dinner
Cuisine: American

Ingredients

  • 20 about 14 to 16 oz raw peeled and deveined jumbo shrimp (tails removed)
  • 1/4 cup reduced fat sour cream
  • 1 large egg beaten
  • 3 tablespoons light mayonnaise
  • 1/3 cup dry seasoned panko crumbs
  • 1/3 cup finely chopped dill pickles
  • 1/2 cup whole wheat seasoned breadcrumbs
  • 1 tablespoon fresh chopped dill
  • Olive oil spray
  • 1 teaspoon fresh lemon juice
  • 1 head butter lettuce (leaves separated)
  • 1/8 teaspoon kosher salt
  • 4 whole wheat 100 calorie potato buns ((round or long) I like Martins)
  • 1/8 teaspoon black pepper

Instructions

    Cup of Yum
  1. Combine the ingredients for the tartar sauce and refrigerate until ready to serve.
  2. Crack the egg into a bowl and beat it. Combine panko, and breadcrumbs in a second bowl.
  3. Using a fork, place shrimp 1 at a time into the egg, then into the crumbs, then onto a plate in a single layer while breading the rest.
  4. Spray the top of the shrimp generously with oil then transfer oil side down to the fryer basket in a single layer in batches.
  5. Spray the other side with oil and air fry 400F 4 minutes.
  6. Shake the basket and cook 2 more minutes, or until golden. Repeat with the remaining shrimp.
  7. On 4 buns, divide the shrimp on each, top with lettuce and 2 1/2 tablespoons tartar sauce on the top side of the bun.

Nutrition Information

Serving 1sandwich Calories 352kcal (18%) Carbohydrates 33.5g (11%) Protein 34.5g (69%) Fat 9.35g (14%) Saturated Fat 2.5g (13%) Cholesterol 228mg (76%) Sodium 873mg (36%) Fiber 7g (28%) Sugar 6.5g (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 352

% Daily Value*

Serving 1sandwich
Calories 352kcal 18%
Carbohydrates 33.5g 11%
Protein 34.5g 69%
Fat 9.35g 14%
Saturated Fat 2.5g 13%
Cholesterol 228mg 76%
Sodium 873mg 36%
Fiber 7g 28%
Sugar 6.5g 13%

* Percent Daily Values are based on a 2,000 calorie diet.