0 from 42 votes
Air Fryer Frozen Chicken Pot Pie Recipe
Make a delicious comfort food meal. Learn how to cook frozen pot pies in the air fryer for perfectly crispy crust with hot, creamy filling in no time!
Prep Time
3 mins
Cook Time
3 mins
Total Time
28 mins
Servings: 2
Calories: 610 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 10 ounce frozen chicken pot pies
Instructions
- Preheat air fryer to 350ºF for 3 minutes.
- Place the frozen chicken pot pies in a single layer in the air fryer basket.
- Air fry the pot pies for 25 minutes or until they are heated through and golden brown on top.
- Use an instant-read thermometer to verify the internal temperature has reached 165 degrees F.
- After they're finished cooking, take out the pot pies from the air fryer. They will be very hot, so allow them to rest for 5 minutes before serving.
Cup of Yum
Notes
- Cover the pot pie with aluminum foil if the crust is browning too quickly.
- The pot pie will be very hot once it is done. Let it rest for 5 minutes and then be careful not to let the hot filling burn your mouth.
- This cooking process is for beef pot pie or turkey pot pie, or other types, as long as the size is similar.
- Frozen mini sweet pies, such as apple pie or cherry pie, can also be air fried.
- Cover the pot pie with aluminum foil if the crust is browning too quickly.
- The pot pie will be very hot once it is done. Let it rest for 5 minutes and then be careful not to let the hot filling burn your mouth.
- This cooking process is for beef pot pie or turkey pot pie, or other types, as long as the size is similar.
- Frozen mini sweet pies, such as apple pie or cherry pie, can also be air fried.
- If using a smaller, 7-8 ounce pot pie reduce the cooking time by 5 minutes. I don't recommend cooking large 15-16 ounce pot pies in the air fryer.
Nutrition Information
Serving
1pie
Calories
610kcal
(31%)
Carbohydrates
55g
(18%)
Protein
17g
(34%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Sodium
950mg
(40%)
Potassium
270mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Calcium
30mg
(3%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 610
% Daily Value*
| Serving | 1pie | |
| Calories | 610kcal | 31% |
| Carbohydrates | 55g | 18% |
| Protein | 17g | 34% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Sodium | 950mg | 40% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Calcium | 30mg | 3% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.