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5.0 from 6 votes

Air Fryer Frozen Corn On The Cob

A quick and easy way to cook frozen corn on the cob!

Cook Time
mins
Total Time
11 mins
Servings: 4
Calories: 205 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 frozen corn on the cob ears cut in half or whole, depending on size of air fryer
  • 2 tablespoons melted butter optional

Instructions

    Cup of Yum
  1. Place frozen corn on the cob into your air fryer basket. leaving room around each piece.
  2. Brush each corn on the cob with melted butter.
  3. Air fry corn on the cob at 375 degrees F / 190 degrees C for 8-11 minutes or until fully cooked and corn is starting to brown. Turn them over halfway through cooking.
  4. Use tongs to carefully remove from the air fryer, then serve and enjoy.

Notes

  • There is no need to preheat the air fryer when making air fryer frozen corn on the cob. 
  • Cook frozen corn on the cob until the kernels just begin to brown.
  • Corn on the cob comes in full length and half pieces. Choose what fits your air fryer the best. I usually choose the half-length corn on the cob. 
  • Don’t overcrowd your air fryer basket. You may only fit 6-9 pieces of corn on the cob. Cook air fryer corn in batches if needed. 
  • Air fried corn on the cob will be very hot. Carefully remove corn from the air fryer with a pair of tongs and allow the air fryer corn to cool slightly before eating.
  • There are 2 WW Blue Plan SmartPoints in one serving of this.
  • There is no need to preheat the air fryer when making air fryer frozen corn on the cob. 
  • Cook frozen corn on the cob until the kernels just begin to brown.
  • Corn on the cob comes in full length and half pieces. Choose what fits your air fryer the best. I usually choose the half-length corn on the cob. 
  • Don’t overcrowd your air fryer basket. You may only fit 6-9 pieces of corn on the cob. Cook air fryer corn in batches if needed. 
  • Air fried corn on the cob will be very hot. Carefully remove corn from the air fryer with a pair of tongs and allow the air fryer corn to cool slightly before eating.
  • Storage - Leftover corn on the cob can be covered or wrapped in aluminum foil in the fridge for up to 4 days. 
  • There are 2 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Calories 205kcal (10%) Carbohydrates 34g (11%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 15mg (5%) Sodium 72mg (3%) Potassium 488mg (14%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 512IU (10%) Vitamin C 12mg (13%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 205

% Daily Value*

Calories 205kcal 10%
Carbohydrates 34g 11%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 72mg 3%
Potassium 488mg 10%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 512IU 10%
Vitamin C 12mg 13%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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