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Air Fryer Frozen Jalapeno Poppers

This crave-worthy appetizer is quick and easy to make in the air fryer!

Prep Time
1 min
Cook Time
1 min
Servings: 4
Calories: 260 kcal
Course: Appetizer
Cuisine: American , Mexican

Ingredients

  • 12 Frozen Jalapeno Poppers

Instructions

    Cup of Yum
  1. Preheat Air Fryer to 350F / 180C.
  2. Place frozen Jalapeno poppers in a single layer inside the air fryer basket.
  3. Cook for 8-10 minutes until they are golden and the cheese is melted.

Notes

  •  
  • Check your manual to see if you should preheat your air fryer. Not all models recommend this step. 
  • Place the frozen poppers in a single layer with a bit of space between each so the air can circulate. 
  • If necessary, cook the poppers in batches.
  • Give the jalapeno poppers a shake halfway through cooking. 
  • Watch the poppers closely, so the cheese doesn’t ooze out of them. Adjust cooking time accordingly. 
  • Storage - keep leftovers in an airtight container inside the fridge for up to 3 days.
  • There are 9 WW Blue Plan SmartPoints in a serving of this.
  •  

Nutrition Information

Calories 260kcal (13%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 6g (30%) Cholesterol 25mg (8%) Sodium 490mg (20%) Potassium 104mg (3%) Fiber 2g (8%) Sugar 2g (4%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 490mg 20%
Potassium 104mg 2%
Fiber 2g 8%
Sugar 2g 4%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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