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Air Fryer Frozen Pancakes
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Air Fryer Frozen Pancakes

Making delicious frozen pancakes in air fryer is quick and easy.

Cook Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 250 kcal
Course: Breakfast, Snacks, Brunch
Cuisine: American

Ingredients

  • 6 pancake store-bought or frozen homemade pancakes, frozen

Instructions

    Cup of Yum
  1. Preheat Air Fryer to 350 degrees F / 180 degrees C.
  2. Place the pancakes inside the Air Fryer basket in a single layer, making sure there is space between them.
  3. Air fry for 4-5 minutes until they are heated through and soft and the edges are starting to crisp up. 
  4. Adjust cooking time and air fry for a further minute if you want your pancakes crispy.

Notes

  • No need to thaw frozen pancakes in advance. This amazing eat goes straight from freezer to air fryer.
  • When you cook frozen pancakes in air fryer, it’s important to leave plenty of room between them so the hot air circulates and they cook evenly. 
  • This works for various types of pancakes - like blueberry pancakes, chocolate chip pancakes, etc.
  • Thicker pancakes will take longer to cook. Thinner pancakes may take a shorter time.
  • You can turn your pancakes using tongs if you want to, but it is not necessary.
  • Make sure you are cooking multiple batches if needed. If using a basket-style Air Fryer you can get about 4 pancakes in there.
  • Since air fryer temperatures vary depending on the make and model, it's important to check for doneness and adjust the total cooking time accordingly. 
  • There are 9 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 10mg (3%) Sodium 520mg (22%) Potassium 50mg (1%) Sugar 10g (20%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 520mg 22%
Potassium 50mg 1%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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