5 from 6 votes
Air Fryer Frozen Samosa
Air fried samosas are a quick and easy appetizer! Simply place the frozen samosas in the air fryer and when done, serve with your favorite dip or chutney.
Prep Time
3 mins
Cook Time
12 mins
Total Time
15 mins
Servings:
4
Course:
Appetizer
Cuisine:
Indian
Ingredients
- 4 frozen samosa
- 1 tablespoon neutral cooking oil optional, generic cooking oil
- Dipping sauce included in the package or homemade
Instructions
- Pre-heat the air fryer to 380 degrees Fahrenheit
- Open the frozen samosa package and arrange the samosas in a single layer in the basket.
- If using, lightly spray or brush oil on the samosas.
- Cook in the air fryer for 7-10 minutes. Check and turn the samosas half way through.
- Remove the samosas from the air fryer and set them on a serving plate.
- Serve with the chutney included with the pack or with homemade chutneys!
Cup of Yum
Notes
- Dips: The most popular dips to pair with samosa are tamarind chutney and green mint cilantro chutney.
- Defrost? You don't need to defrost frozen samosas before air frying. Simply place the samosas in the air fryer straight from the freezer.
- Oven Directions: Follow the package directions for baking samosas in the oven. In a preheated oven, bake samosas for 12-14 minutes at 400 degrees Fahrenheit. Halfway through the baking time, flip them.