5.0 from 33 votes
Air Fryer Gammon
Crispy air fryer gammon with delicious cranberry glaze - ready in just over an hour. Prepare a perfect festive feast with this air fryer gammon joint!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 224 kcal
Course:
Main Course
Cuisine:
British
Ingredients
- 1.3 kg Smoked gammon joint
- 125 g cranberry sauce
- 50 ml cranberry juice
- 1 tablespoon wholegrain mustard
Instructions
- Preheat your air fryer to 170°C.
- Put 1.3 kg Smoked gammon joint onto a large sheet of foil and loosely wrap.
- Carefully place the wrapped gammon into the preheated air fryer. Cook at 170°C/340°F for 60 minutes.
- Put 125 g Cranberry sauce, 50 ml Cranberry juice and 1 tablespoon Wholegrain mustard into a bowl. Mix well.
- Remove the cooked gammon form the air fryer and cut off the casing.
- Using a sharp knife, score the gammon in a diamond pattern.
- Pour the cranberry glaze over the scores in the gammon.
- Return the coated gammon to the air fryer with the foil left open.
- Cook at 200°C/400°F for 10 minutes.
- Once cooked, remove from the air fryer and leave to stand for 10 minutes before carving.
Cup of Yum
Notes
- Make sure you take the gammon out of the fridge and almost back to room temperature before putting it in the air fryer. This will take about 30 minutes.
- Ensure that the air fryer is preheated too. This will make sure that the gammon is cooked evenly throughout.
- Let the air fryer gammon rest for 10 minutes before carving.
- To make the gammon less salty, you can soak it in water for 30 minutes before putting it in the air fryer.
- You don't have to use a glaze at all. You could leave it out to make this a super simple gammon joint in air fryer recipe.
Nutrition Information
Serving
1portion
Calories
224kcal
(11%)
Carbohydrates
7g
(2%)
Protein
36g
(72%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
101mg
(34%)
Sodium
145mg
(6%)
Potassium
596mg
(17%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
22IU
(0%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1portion | |
| Calories | 224kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 36g | 72% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 101mg | 34% |
| Sodium | 145mg | 6% |
| Potassium | 596mg | 13% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.