0 from 6 votes
Air Fryer Garlic Bread
Perfectly buttery, toasted garlic bread made in the air fryer!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4
Calories: 237 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 slices French Bread or crusty bread
- 2 Tbsp salted butter softened
- 2 garlic cloves minced
- 2 Tbsp minced fresh parsley
Instructions
- Preheat the air fryer to 360 degrees F.
- In a small bowl mix together butter, garlic, and parsley. Mix until combined.
- Spread the butter mixture over the top of one side of the French Bread slices.
- Place the bread in an Air Fryer basket and close it.
- Air fry bread for 6-8 minutes or until bread is lightly toasted.
Cup of Yum
Notes
- Herb Tip: Use fresh herbs like parsley, thyme, or rosemary. You can also use a combination of dried herbs but reduce the amount to about one teaspoon or so.
- Cheese Tip: Want some cheesy garlic bread? Top each slice with some shredded cheese like provolone, mozzarella, or Parmesan cheese before you air fry them.
- Cooking Tip: Don’t stack the slices in the air fryer or crowd them. If needed, cook them in batches for the best result!
- Storage Tip: Keep leftovers in an airtight container in the refrigerator.
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
379mg
(16%)
Potassium
90mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
175IU
(4%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 379mg | 16% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.