0 from 3 votes
Air Fryer Garlic Bread
Make garlic bread in the air fryer and you will have this easy side ready in less than 10 minutes.
Prep Time
3 mins
Cook Time
3 mins
Total Time
10 mins
Servings: 4
Calories: 111 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- half loaf of Italian bread Ciabatta bread or French bread
- 1-2 cloves garlic
- 4 Tablespoon salted butter softened
- 2 Tablespoon Parmesan Cheese optional
- Fresh parsley or chives for garnish
Instructions
- Slice the bread into slices about an inch thick.
- Grate or mince the garlic and mix it with the softened butter.
- Spread the bread slices with the butter mixture. Then put the slices in the air fryer basket, butter side up.
- If you aren't using salted butter you might want to sprinkle a little salt on top of the slices.
- Air fry the bread at 350 degrees F for 5 minutes.
- Pull the air fryer basket out. The slices should be turning golden brown and starting to darken at the edges. You can air fry it a few more minutes if you want crispier bread.
- For cheesy garlic bread put some cheese on top of the slices and air fry another 2 minutes at 350 degrees F.
- Sprinkle with fresh parsley or chives when you serve the bread.
Cup of Yum
Notes
- Store leftovers in the refrigerator or freeze.
- To freeze put the buttered slices in a single layer on a baking sheet until they are frozen. Then store in a freezer container until you are ready to use it.
- To reheat frozen garlic bread air fry it at 340 degrees F for about 7 minutes, then add the cheese, if desired, and air fry it at 340 F for 2 minutes longer.
Nutrition Information
Serving
1g
Calories
111kcal
(6%)
Carbohydrates
0.3g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
32mg
(11%)
Sodium
130mg
(5%)
Potassium
9mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.04g
(0%)
Vitamin A
369IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
34mg
(3%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 111
% Daily Value*
| Serving | 1g | |
| Calories | 111kcal | 6% |
| Carbohydrates | 0.3g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 130mg | 5% |
| Potassium | 9mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 369IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.