0 from 21 votes
Air Fryer Gnocchi
Get perfectly cooked air fryer gnocchi in 12 minutes. Fluffy on the inside, crispy on the outside. Use frozen, shelf stable or homemade fresh gnocchi.
Prep Time
1 min
Cook Time
1 min
Total Time
13 mins
Servings: 4 servings
Calories: 245 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 500 g gnocchi
- 1 tablespoon olive oil
- 1 pinch sea salt
- 1 pinch ground black pepper
- 0.5 teaspoon garlic granules
- 2 tablespoon parmesan grated
Instructions
- Put 500 g Gnocchi, 1 tablespoon Olive oil, 0.5 teaspoon Garlic granules, 1 pinch Sea salt and 1 pinch Ground black pepper into a bowl. Toss well to coat all of the gnocchi.
- Put the coated gnocchi into your air fryer.
- Cook at 190°C/375°F for 12 minutes, shaking twice during cooking.
- Once cooked add the Parmesan.
Cup of Yum
Notes
- Make sure that all the gnocchi is coated in oil and seasoning so that every edge gets nice and crispy.
- Don't overcrowd your air fryer basket, as you want enough air to circulate so that it can get crispy.
- You need to shake the air fryer basket twice during cooking, so that it cooks evenly and every part gets browned and crispy.
- If you are using frozen gnocchi, do not thaw it first.
Nutrition Information
Serving
1portion
Calories
245kcal
(12%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
2mg
(1%)
Sodium
474mg
(20%)
Potassium
7mg
(0%)
Fiber
3g
(12%)
Sugar
0.03g
(0%)
Vitamin A
20IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
55mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 245
% Daily Value*
| Serving | 1portion | |
| Calories | 245kcal | 12% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 474mg | 20% |
| Potassium | 7mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 0.03g | 0% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.