5.0 from 171 votes
Air Fryer Greek Salmon
Full of fresh flavors, this Air Fryer Greek salmon recipe is a breeze to make. Ready to serve in less than 30 minutes, is healthy, light and so delicious!
Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 4 servings
Calories: 516 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Salmon
- 4 salmon fillets about 1” thick each
- 1 tablespoon olive oil
- 1 lemon juiced (about ¼ cup)
- 2 garlic cloves pressed
- ½ teaspoon oregano
- ½ teaspoon dried dill
- ¼ teaspoon crushed red pepper
- salt and pepper to taste
For the Greek Salad
- 4 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 ripe tomatoes seeded and chopped
- ½ English cucumber peeled and chopped
- ½ small red onion chopped
- 4 ounces kalamata olives sliced
- parsley chopped, for garnish
- 2 ounces feta cheese optional
Instructions
- Pat the salmon filets dry with a paper towel and place them in a shallow bowl.
- Add the olive oil, lemon juice, garlic, oregano, dill, and red pepper flakes to the bowl with the salmon. Toss to combine, making sure each salmon filet is evenly coated with the marinade.
- Transfer the bowl to the fridge and allow the fish to marinate for 15 minutes.
- Lightly grease your air fryer basket with olive oil spray. Add the salmon in a single layer, skin side down.
- Cook the salmon at 400°F for 7-9 minutes, or until the salmon is bright pink and flakey.
- In a large bowl, whisk together the olive oil, red wine vinegar, oregano, salt and pepper. Add the tomatoes, cucumbers, red onion, kalamata olives and feta cheese and toss gently to combine. Serve next to the salmon.
Cup of Yum
Notes
- Storage: Air fried salmon will keep well in an airtight container for up to 3 days.
Nutrition Information
Calories
516kcal
(26%)
Carbohydrates
11g
(4%)
Protein
38g
(76%)
Fat
36g
(55%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
20g
Cholesterol
106mg
(35%)
Sodium
837mg
(35%)
Potassium
1209mg
(35%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1109IU
(22%)
Vitamin C
30mg
(33%)
Calcium
145mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 516
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 11g | 4% |
| Protein | 38g | 76% |
| Fat | 36g | 55% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 106mg | 35% |
| Sodium | 837mg | 35% |
| Potassium | 1209mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1109IU | 22% |
| Vitamin C | 30mg | 33% |
| Calcium | 145mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.