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Air Fryer Green Bean Casserole

How to transform frozen green beans into the best ever air fryer green bean casserole.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 97 kcal
Course: Main Course
Cuisine: International

Ingredients

  • 400 g frozen green beans
  • Leftover Cheese Sauce
  • 3 Tbsp breadcrumbs
  • 3 Slices back bacon
  • 1 Tsp onion powder
  • 1 Tsp garlic powder
  • salt & pepper
Kitchen Gadgets
  • Philips Air Fryer

Instructions

    Cup of Yum
  1. Place into the air fryer your frozen green beans and air fry for 8 minutes at 180c/360f and they will now be piping hot and cooked through.
  2. Now add extra virgin olive oil spray and sprinkle your seasonings over your green beans and cook for a further 6 minutes at 200c/400f.
  3. Move the green beans into a suitable air fryer friendly casserole dish or you can use a silicone baking pan. Then load into the air fryer the bacon and air fry for 6 minutes at 200c/400f.
  4. Then chop your bacon up into bacon bits.
  5. Assemble your green bean casserole by pouring cheese sauce over the green beans, sprinkling with breadcrumbs and then with bacon bits and air frying for a further 10 minutes at 200c/400f before serving.

Notes

  • Sauce. Its okay if the cheese sauce is cold. It will be warmed through as you do the last 10 minute cook time.
  • Time. The cook time can vary with the bacon depending on how big your bacon slices are.
  • Thanks for reading our green bean casserole air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious Thanksgiving recipes in the air fryer, then do check out our air fryer mac and cheese recipe next.

Nutrition Information

Calories 97kcal (5%) Carbohydrates 13g (4%) Protein 7g (14%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Cholesterol 11mg (4%) Sodium 300mg (13%) Potassium 316mg (9%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 704IU (14%) Vitamin C 13mg (14%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 97

% Daily Value*

Calories 97kcal 5%
Carbohydrates 13g 4%
Protein 7g 14%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 300mg 13%
Potassium 316mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 704IU 14%
Vitamin C 13mg 14%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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