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Air Fryer Green Bean Casserole Recipe (or Oven Cook)

Rich and creamy green bean casserole made the traditional method with cream of mushroom soup and crispy French fried onion topping. This air fryer recipe is the perfect holiday dish when you need a little extra cooking methods.

Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings: 6 Servings
Calories: 222 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 2 14.5 oz cans green beans drained, French-style or Fresh Cut
  • 1 10 oz can cream of mushroom soup or homemade
  • 1 tablespoon Worcestershire sauce 
  • 2 tablespoon heavy whipping cream
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 2 cups French fried onions

Instructions

    Cup of Yum
  1. Air Fryer Instructions
  2. In a large mixing bowl, mix the beans, soup, Worcestershire sauce, whipping cream, ground black pepper, and paprika together.
  3. Add the bean mixture to a deep baking dish that fits in the center of the air fryer basket.
  4. Cook at 350°F for 10 minutes.
  5. Top the green bean dish with French fried onions. Cook at 300°F for an additional 3 minutes.
  6. Oven Instructions
  7. In a large mixing bowl mix the green beans, soup, Worcestershire sauce, whipping cream, ground pepper and paprika together.
  8. Place ingredients in a 1½ quart casserole dish.
  9. Bake at 350°F for 25 minutes or until hot and bubbly.
  10. Stir the ingredients and top with fried onions. Bake for an additional 5 minutes.
  11. Preparing Fresh Green Beans Instructions
  12. Clean, trim, and slice fresh green beans into 2-3" pieces.
  13. Heat over medium-high a large saute pan with 1 tablespoon of cooking oil.
  14. Add green beans and saute for about 5 minutes.
  15. Cool slightly before adding in step 1 of the instructions with the soup, Worcestershire sauce, whipping cream, ground pepper and paprika.

Notes

  • Using fresh green beans: 4 cups, which is about 1 1/2 pounds.
  • You can use any variety of condensed mushroom soup; low-fat, low sodium or homemade cream of mushroom soup.
  • Soy sauce can be used in place Worcestershire sauce.

Nutrition Information

Serving 1g Calories 222kcal (11%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Cholesterol 8mg (3%) Sodium 451mg (19%) Fiber 6g (24%) Sugar 8g (16%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 222

% Daily Value*

Serving 1g
Calories 222kcal 11%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Cholesterol 8mg 3%
Sodium 451mg 19%
Fiber 6g 24%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.