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Air Fryer Green Beans
These Air Fryer Green Beans are a simple side dish that takes minimal time and effort. Perfect for cooking fresh green beans in 10 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 66 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound fresh green beans
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- Lemon wedges for serving
Instructions
- Preheat an air fryer to 380ºF.
- Prepare the green beans by trimming their stems and cutting larger ones in half so they are relatively equal in size, if needed.
- Place the cleaned trimmed green beans in a large bowl along with the olive oil, salt and pepper. Toss to combine.
- Transfer the green beans to the air fryer and shake the basket to make sure they're in a single layer. You may need to cook in two batches. Cook until crisp tender, shaking the basket halfway through, for 8-10 minutes total.
- Squeeze fresh lemon juice on top and serve immediately.
Cup of Yum
Notes
- Storage: Add to an airtight container and store in the fridge. The green beans should be good for up to 3 days.
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
298mg
(12%)
Potassium
241mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
783IU
(16%)
Vitamin C
14mg
(16%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 298mg | 12% |
| Potassium | 241mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 783IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.