5.0 from 3 votes
Air Fryer Green Beans
If you are looking for an easy side dish to make my Air Fryer Green Beans recipe is done in under 10 minutes and yields a flavorful side dish everyone is going to love.
Prep Time
3 mins
Cook Time
3 mins
Total Time
10 mins
Servings: 4
Calories: 54 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound green beans ends trimmed
- 1 teaspoon olive oil
- 1 teaspoon House Seasoning
- 6 garlic cloves
Instructions
- Preheat the Air Fryer to 400 degrees Fahrenheit.
- While Air Fryer heats, toss the green beans with the olive oil, hour seasoning, and garlic cloves. Mix well.
- Spray a wire rack or basket with non-stick cooking spray. Place the green beans and garlic cloves in the air fryer. Cook at 400 degrees Fahrenheit for 6 minutes. Mixing and turning the green beans half way through.
- Once the green beans are done cooking, divided evenly among plates and enjoy.
Cup of Yum
Notes
- Seasoning - You can use just salt and pepper on the green beans if you prefer to not use my house seasoning.
- Quantity - I wouldn't cook more then 1 pound of green beans at a time as the basket will become over crowded and they will not cook evenly.
- Garlic - I like the additional flavor the garlic cloves give to the green beans while they cook. You can enjoy them with the green beans or discard them--completely up to you.
Nutrition Information
Serving
0.25c
Calories
54kcal
(3%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
8mg
(0%)
Potassium
273mg
(8%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
804IU
(16%)
Vitamin C
15mg
(17%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 54
% Daily Value*
| Serving | 0.25c | |
| Calories | 54kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 273mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 804IU | 16% |
| Vitamin C | 15mg | 17% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.