
0 from 15 votes
Air Fryer Grilled Cheese
Perfectly crispy exterior with gooey, melty cheese inside, an Air Fryer Grilled Cheese is simple enough for the kids to make! This warm, comforting sandwich is ready in just 10 minutes for the perfect lunch!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Calories: 387 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 4 pieces sandwich bread
- 4 slices cheese of choice cheddar, American, Gouda, Havarti, provolone
- 2 tablespoons butter
Instructions
- Spread butter on one side of a piece of bread and place buttered side down in the air fryer.
- Top with 2 slices of cheese and another slice of bread. Butter the top of the 2nd slice of bread.
- Air fry at 400 degrees F for 5 minutes, flip the sandwiches and cook for another 5 minutes or until desired toast.
Cup of Yum
Notes
- Storing: Refrigerate leftovers in an airtight storage container for up to 2 days.
- Reheat: Grilled cheese sandwiches are best enjoyed just after making, but they can be re-toasted in the air fryer at 350 degrees F for 3 to 5 minutes.
Nutrition Information
Serving
1sandwich
Calories
387kcal
(19%)
Carbohydrates
27g
(9%)
Protein
16g
(32%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
56mg
(19%)
Sodium
631mg
(26%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
685IU
(14%)
Vitamin C
0.1mg
(0%)
Calcium
361mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 387
% Daily Value*
Serving | 1sandwich | |
Calories | 387kcal | 19% |
Carbohydrates | 27g | 9% |
Protein | 16g | 32% |
Fat | 24g | 37% |
Saturated Fat | 14g | 70% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.5g | 25% |
Cholesterol | 56mg | 19% |
Sodium | 631mg | 26% |
Potassium | 135mg | 3% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 685IU | 14% |
Vitamin C | 0.1mg | 0% |
Calcium | 361mg | 36% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.