5.0 from 6 votes
Air Fryer Halibut
This Air Fryer Halibut recipe uses simple pantry ingredients. Elegant enough for a dinner party but straightforward enough for week night dinner. Halibut cooked in the Air Fryer is a no fuss, no muss dinner. A couple of minutes prep and 10 minutes in the Air Fryer and you've got yourself a quick, healthy and delicious meal.
Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Servings: 1
Calories: 319 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 7 oz halibut filet fresh or defrosted.
- 1 tbsp olive oil
- 1 tbsp lemon pepper Use this recipe
- ⅓ tsp Celtic salt
Instructions
- Line the Air Fryer basket with burn resistant paper such as parchment with holes punched in it to allow air flow.
- Dry the Halibut with a paper towel.
- Lower the Halibut and into the Air Fryer basket and brush with oil. Brush only the top side of the fish.
- Sprinkle salt and lemon pepper over the Halibut.
- Place the basket into the body of the Air Fryer, set the temperature to 375 degrees F. / 190 degrees C. for 10 minutes or so, until the Halibut is cooked.
- For further info about how long to cook halibut and at what temperature, please refer to the post.
Cup of Yum
Notes
- Use this recipe for Lemon Pepper without any additives.
Nutrition Information
Serving
1g
Calories
319kcal
(16%)
Carbohydrates
4g
(1%)
Protein
38g
(76%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
97mg
(32%)
Sodium
912mg
(38%)
Potassium
943mg
(27%)
Fiber
2g
(8%)
Sugar
0.04g
(0%)
Vitamin A
166IU
(3%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 319
% Daily Value*
| Serving | 1g | |
| Calories | 319kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 38g | 76% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 97mg | 32% |
| Sodium | 912mg | 38% |
| Potassium | 943mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 0.04g | 0% |
| Vitamin A | 166IU | 3% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.