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Air Fryer Halloumi Burgers Recipe

Air Fryer Halloumi Burgers. How to make the best halloumi burgers in the air fryer. Served in ciabatta rolls with crispy Mediterranean vegetables and coleslaw this is perfect for a fast weeknight dinner.

Prep Time
2 mins
Cook Time
2 mins
Total Time
21 mins
Servings: 4
Calories: 566 kcal
Course: Main Course
Cuisine: International

Ingredients

  • 450 g halloumi
  • 500 g Pack Mediterranean Vegetables
  • 4 ciabatta rolls
  • handful cherry tomatoes
  • 2 Tsp basil
  • 2 Tsp oregano
  • 2 Tsp thyme
  • salt & pepper
  • extra virgin olive oil spray
  • mayonnaise optional
  • coleslaw optional
Kitchen Gadgets:
  • Ninja Foodi

Instructions

    Cup of Yum
  1. Place the Mediterranean veggies into the air fryer basket and air fry for 7 minutes at 180c/360f.
  2. Whilst the veggies are air frying, remove the halloumi from its packaging and get rid of any excess liquid and pat it dry. Spray the halloumi with extra virgin olive oil and then sprinkle with seasonings. Half the cherry tomatoes and season and spray.
  3. When the air fryer beeps add in the halloumi patties and the cherry tomatoes. Air fry for a further 7 minutes at the same temperature.
  4. When it beeps turn the halloumi over, add the spray and seasonings again and air fry for a final 5 minutes at the same temperature.
  5. Load into ciabatta buns with coleslaw and mayonnaise and serve.

Notes

  • Quantities. I will slice the halloumi in half lengthways before serving. It will then feed four people instead of two. If you prefer you could cook 4 halloumi patties instead.
  • Swaps. Our halloumi burger recipe is based on what ingredients we had in and what we bought from Aldi. You could do the same or mix and match. Seasoning. I recommend a teaspoon of each of the 3 dried herbs for each side of the halloumi.
  • Thanks for reading our air fryer halloumi burger recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more fast food ideas, I recommend you try our air fryer onion rings next.

Nutrition Information

Calories 566kcal (28%) Carbohydrates 45g (15%) Protein 34g (68%) Fat 29g (45%) Saturated Fat 19g (95%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 1683mg (70%) Potassium 284mg (8%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 6415IU (128%) Vitamin C 15mg (17%) Calcium 1176mg (118%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 566

% Daily Value*

Calories 566kcal 28%
Carbohydrates 45g 15%
Protein 34g 68%
Fat 29g 45%
Saturated Fat 19g 95%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 1683mg 70%
Potassium 284mg 6%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 6415IU 128%
Vitamin C 15mg 17%
Calcium 1176mg 118%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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