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4.9 from 36 votes

Air Fryer Ham

This air fryer glazed ham recipe is a quick and easy way to make ham! Includes suggestions for easy glazes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Calories: 784 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2-3 pound boneless sliced ham
Optional Mango Glaze
  • 1 cup frozen mango or peaches
  • 1/4 cup water
  • 2 Tablespoons sugar
Optional Brown Sugar Glaze
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup orange juice
  • 2 tablespoons butter
Optional Pineapple Glaze
  • 1 cup fresh pineapple
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1 tablespoon butter

Instructions

    Cup of Yum
  1. Make sure your ham will fit in your air fryer including checking to make sure it doesn't hit the heating element in the top. Trim it to fit if necessary.
  2. If the ham is not sliced slice it into 1/4 inch to 1/2 inch slices.
  3. Wrap the ham completely in aluminum foil. Make sure you can easily peel back the foil to add the glaze later.
  4. Set the air fryer at 300 degrees F for 30 minutes and cook the ham. See note below for adjusting time for a smaller/larger ham.
  5. While the ham cooks make the glaze. Combine your chosen ingredients in a small saucepan. Bring to a boil, then lower the heat and cook stirring occasionally, until the sauce thickens and the ham cooking time is up. Add more water to the glaze if it thickens too fast.
  6. Peel back the foil. Use an instant read thermometer to check the internal temperature of the ham. It needs to reach 165 degrees F before serving. Brush 1/4 of the glaze on the ham and close the foil back up.
  7. If the ham was at 160 degrees F or higher cook it at 300 degrees F for another 10 minutes. If it was lower than that add more cooking time.
  8. Once the cooking time is up check the ham's temperature again. If it is at 165 degrees F peel back the foil again and brush another quarter of the glaze over the top. Cook it, uncovered, at 400 degrees F for 5 minutes. This will caramelize the glaze and brown the edges of the ham.
  9. Serve with the remaining glaze on the side.

Notes

  • My 5.8 quart air fryer will easily fit a 3 pound ham. If you have a smaller air fryer you might need a smaller ham.
  • As a general rule of thumb it will take 10 minutes per pound of ham. Use this time for your initial cooking time in step #4 if your ham is larger or smaller than 3 pounds.
  • You can substitute any glaze you like on this ham, either your own recipe or a packet that came with the ham. Peaches work well in place of the mango and you can use fresh fruit instead of frozen if you have it.

Nutrition Information

Serving 1g Calories 784kcal (39%) Carbohydrates 95g (32%) Protein 33g (66%) Fat 31g (48%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Trans Fat 0.2g Cholesterol 109mg (36%) Sodium 1858mg (77%) Potassium 670mg (19%) Fiber 1g (4%) Sugar 92g (184%) Vitamin A 511IU (10%) Vitamin C 32mg (36%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 784

% Daily Value*

Serving 1g
Calories 784kcal 39%
Carbohydrates 95g 32%
Protein 33g 66%
Fat 31g 48%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Trans Fat 0.2g 10%
Cholesterol 109mg 36%
Sodium 1858mg 77%
Potassium 670mg 14%
Fiber 1g 4%
Sugar 92g 184%
Vitamin A 511IU 10%
Vitamin C 32mg 36%
Calcium 73mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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