0 from 12 votes
Air Fryer Hamburgers
Make juicy, tender, flavorful Air Fryer Hamburgers in just 14 minutes with this easy recipe! No grill? No problem! Use your air fryer to make these delicious burgers at home for a quick and simple meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
14 mins
Servings: 4 burgers
Calories: 482 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef 80/20
- 1 tablespoon hamburger seasoning click link for the recipe
- 1 teaspoon Worcestershire sauce
- 4 slices cheddar cheese
- 4 hamburger buns
Instructions
- Preheat an air fryer to 370°F.
- Combine the ground beef, hamburger seasoning and worcestershire sauce in a large bowl.
- Form the mixture into 4 burger patties, about ½ inch thick. Use your thumb to press a small indentation in the middle of each patty.
- Place the patties with the indentation facing up in a single layer in the air fryer basket, with room around each patty for the air to move. Air fry the burger patties for 5 minutes.
- Open the air fryer, flip the burger patties and cook for an additional 3 minutes.
- Optional: open the air fryer and top the patties each with a slice of cheese, cook for 1 minute.
- Remove the patties from the air fryer, serve on toasted buns with your choice of toppings, like lettuce, tomato and burger sauce.
Cup of Yum
Notes
- If using frozen hamburger patties, add 5 minutes to the total cooking time. You’ll want to cook the burgers for 7 minutes, flip and cook for an additional 6 minutes before adding the cheese.
- Using the cooking instructions in this recipe will cook the burgers to medium-well to well done. If you’d like a burger that’s medium, I recommend taking 2 minutes off of the total cook time. Use a meat thermometer to check the internal temperature. For medium well, the burgers should reach 150-155°F, for well done, they should reach 160-165°F.
- This recipe was made in a 5.8 quart Cosori air fryer and fit four quarter-pound burgers perfectly. If your air fryer is smaller, you might have to cook the burgers in batches.
- This recipe is gluten free, when served without the bun, or on a gluten-free bun.
- Store leftover cooked burger patties in an airtight container in the fridge for up to 5 days. Reheat them in the air fryer for 2-3 minutes, with a few drops of water on top of each patty, to prevent them from drying out.
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
23g
(8%)
Protein
28g
(56%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
856mg
(36%)
Potassium
404mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
402mg
(8%)
Vitamin C
1mg
(1%)
Calcium
208mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 23g | 8% |
| Protein | 28g | 56% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 856mg | 36% |
| Potassium | 404mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 402mg | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 208mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.