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Air Fryer Hand Pies Recipe

Discover how to make delicious air fryer hand pies with crispy crusts and gooey fillings in under 30 minutes. Perfect for quick desserts or snacks!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 322 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box premade pie crust
  • 6 tablespoons cherry filling
  • Spray oil
  • sparkling sugar or sprinkles optional

Instructions

    Cup of Yum
  1. Unroll the pie crust and cut out circles about 4 inches in diameter. A cereal bowl makes a good template.
  2. Place a tablespoon of pie filling on one side of the pie crust.
  3. Get a bowl of water and dip a finger into it. Run your wet finger around the edge of the filled circle.
  4. Fold the pie crust over and use a fork to crimp the edges of the hand pie.
  5. Preheat the air fryer to 370 degrees F.
  6. Lightly coat each hand pie with oil from a spray bottle. Add sprinkles or sparkling sugar if desired.
  7. Put the pies in the air fryer and cook at 370 F for 5-8 minutes. Watch them closely because they will brown quickly toward the end of the cooking time.
  8. Let the pies cool for 5-10 minutes before serving since the filling will be hot.

Notes

  • Overfilling the pies can cause the filling to leak out during cooking, making a mess and resulting in a soggy crust. 
  • Seal the edges well to prevent filling from leaking out of your hand pies. Use a fork to crimp the edges together, making sure there are no gaps or holes.
  • Experiment with different fillings. You can use any flavor of pie filling you like or even make your own with fresh fruit.
  • Hand pies are best served warm when the crust is crispy, and the filling is gooey and delicious. If you're not serving them right away, you can reheat them in the air fryer for a minute or two before serving.
  • You can also bake these in the oven. Just place them on a baking sheet lined with parchment paper and bake at 400°F for 15-20 minutes or until golden brown and crispy.
  • Overfilling the pies can cause the filling to leak out during cooking, making a mess and resulting in a soggy crust. 
  • Seal the edges well to prevent filling from leaking out of your hand pies. Use a fork to crimp the edges together, making sure there are no gaps or holes.
  • Experiment with different fillings. You can use any flavor of pie filling you like or even make your own with fresh fruit.
  • Hand pies are best served warm when the crust is crispy, and the filling is gooey and delicious. If you're not serving them right away, you can reheat them in the air fryer for a minute or two before serving.
  • You can also bake these in the oven. Just place them on a baking sheet lined with parchment paper and bake at 400°F for 15-20 minutes or until golden brown and crispy.

Nutrition Information

Calories 322kcal (16%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Sodium 275mg (11%) Potassium 80mg (2%) Fiber 2g (8%) Vitamin A 31IU (1%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 322

% Daily Value*

Calories 322kcal 16%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Sodium 275mg 11%
Potassium 80mg 2%
Fiber 2g 8%
Vitamin A 31IU 1%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.