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Air Fryer Hard Boiled Eggs
If you are looking for how to hard boil eggs the easy way, your handy dandy air fryer is the answer! You’ll love how quick and simple this is, without the need for a big pot of boiling water.
Prep Time
1 min
Cook Time
1 min
Total Time
17 mins
Servings: 12 eggs
Course:
Condiments
Cuisine:
American
Ingredients
- 12 eggs
Instructions
- Wash and thoroughly dry your eggs.
- Place the eggs in a single layer in the bottom of your air fryer.
- Cook at 265 degrees for about 16 minutes.*
- Either use tongs, or let sit and cool in the air fryer for a minute or two (they’ll be HOT to the touch!) to remove the eggs from the air fryer. Let cool down or transfer to in an ice bath, to make for easier peeling.
Cup of Yum
Notes
- Different air fryers have different power levels. Your air fryer may hold more or less eggs, and may take more or less time to cook.
- Storage: Hard boiled eggs stay fresh for about one week when kept in the refrigerator.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12eggs
Amount Per Serving
Calories
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.