Servings
Font
Back
4.8 from 27 votes

Air Fryer Hard Boiled Eggs

Air fryer hard boiled eggs are easy, no mess, no fuss, and NO WATER steaming up your kitchen! If you love deviled eggs and egg salad, and you have an air fryer, this is going to be a game changer for you!

Cook Time
mins
Servings: 6
Calories: 72 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 large eggs

Instructions

    Cup of Yum
  1. Preheat your air fryer at 250°F for 2-3 minutes if needed. Some models don't need preheating, you'll have to check your manual.
  2. Place 6-8 eggs into your air fryer basket, leaving space between them. Place the basket into the air fryer.
  3. Cook at 250°F for desired amount of time, from 16-17 minutes. (see my timing test photo in the post.)
  4. Once the eggs are cooked, remove them and place them into a bowl of ice water to cool.
  5. Once you can safely touch the eggs, crack them and peel them.
  6. Store in a closed container in the fridge for 3-4 days before the quality starts to deteriorate.

Notes

  • This recipe uses large eggs. Adjust the cooking time appropriately if using a different size of egg.

Nutrition Information

Calories 72kcal (4%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 186mg (62%) Sodium 71mg (3%) Potassium 69mg (2%) Sugar 1g (2%) Vitamin A 270IU (5%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 72

% Daily Value*

Calories 72kcal 4%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 186mg 62%
Sodium 71mg 3%
Potassium 69mg 1%
Sugar 1g 2%
Vitamin A 270IU 5%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.