5 from 81 votes
Air Fryer Hard Boiled Eggs
This Air Fryer Hard Boiled Eggs recipe cooks eggs in the air fryer at a low temperature, delivering consistently cooked, easy-to-peel eggs with firm whites and yolks. Cooling them immediately in an ice bath stops cooking and helps peeling. It offers a hands-off alternative to boiling while storing the eggs safely for up to a week.
Cook Time
16 mins
Additional Time
5 mins
Total Time
21 mins
Servings:
8
eggs
Calories:
78 kcal
Course:
Breakfast, Snacks
Cuisine:
American
Ingredients
- 8 large egg as many eggs as needed
Notes
- Season cooked eggs with salt, pepper, or seasoning blends like everything bagel spice for variety.
- Store peeled or unpeeled eggs in the fridge for up to 7 days to maintain freshness.
- Use tongs to safely handle hot eggs when transferring to the ice bath.
- Adjust cooking time slightly according to desired yolk doneness, with 14 minutes for softer yolks.