5.0 from 6 votes
Air Fryer Hard Boiled Eggs
Air Fryer Hard Boiled Eggs are the ultimate kitchen hack! Get perfectly cooked eggs every time with this effortless method.
Prep Time
5 mins
Cook Time
5 mins
Total Time
22 mins
Servings: 6 eggs
Calories: 63 kcal
Course:
Breakfast
Cuisine:
International
Ingredients
- 6 large eggs, chilled $2.22
Instructions
- Preheat air fryer to 250°F.
- Carefully place as many hardboiled eggs as you’d like in the air fryer basket. (I made 6.)
- Cook for 17 minutes at 250°F.
- When done, transfer to an ice bath before peeling.
Cup of Yum
Notes
- I like to prepare an ice bath (a bowl filled with cold water and ice) while my eggs are cooking. As soon as the timer goes off, I transfer the eggs to the ice bath and let them cool for a few minutes.
- The total cook time can depend on the size of your eggs, the starting temperature of your eggs, and your air fryer. I specifically use large chicken eggs that are cold from the fridge. If you use room-temperature eggs or eggs that are a different size, you'll likely have to adjust the cooking time to account for this.
- If you want soft boiled eggs, try reducing the cooking time by a few minutes.
Nutrition Information
Serving
1egg
Calories
63kcal
(3%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Sodium
62mg
(3%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 63
% Daily Value*
| Serving | 1egg | |
| Calories | 63kcal | 3% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Sodium | 62mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.