4.8 from 18 votes
Air-Fryer Hard-Boiled Eggs
Did you know you could "boil" eggs without water? Get perfect hard-boiled eggs every time using only your air fryer.
Cook Time
12 mins
Additional Time
20 mins
Total Time
32 mins
Servings:
8
Eggs
Calories:
63 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 egg large
Instructions
- Place your eggs in your air fryer mesh basket, leaving space between them so that they are not touching.
- Cook at 350℉ for 12 minutes. Then, turn off the air fryer and let the eggs rest inside for 10 minutes.
- Transfer the eggs to cold water for 10 minutes to cool.
- Once eggs are cooled, you can peel them if you like. Serve immediately or transfer to an airtight container to store in the fridge.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(1%)
Sugar
0.2g
(0%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Eggs
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.