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Air Fryer Hard Boiled Eggs

These Air Fryer Hard Boiled Eggs can be ready in just 15 minutes, incredibly easy to make and they're perfect in salads, sandwiches, deviled eggs and so much more!

Cook Time
0 mins
Total Time
15 mins
Servings: 8
Calories: 72 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 large eggs

Instructions

    Cup of Yum
  1. Preheat the air fryer. Preheat your air fryer to 250°F. This may not always be necessary. It depends on your air fryer. I don’t usually preheat mine and I end up with the same results, but it’s best to read your air fryer manual for best instructions.
  2. Hard boil the eggs. Gently place the eggs in the air fryer basket. Set the timer to 13 minutes for softer boiled eggs or 15-17 minutes for hard boiled eggs. The time could vary from air fryer to air fryer.
  3. Cool the eggs and peel. Transfer the eggs to a bowl with ice water and let them sit for 5 minutes. Doing this stops the eggs from cooking further. After 5 minutes peel and enjoy!

Notes

  • Make sure your eggs don't have any cracks in them when placing them in the air fryer basket. Also be gentle with them as you place them in the basket so they don't crack.
  • Slightly older eggs are easier to peel than fresh eggs. In an older egg, inner membrane is less likely to bond to the egg white, so the shell peels off much easier.
  • Place your eggs in an ice bath or cold water to stop the cooking process, especially if you like your egg yolk softer. Doing this also helps eggs peel easier.
  • I like to keep my eggs in the shells to keep them as fresh as possible. Keep the eggs in the fridge up to 1 week before discarding. I don’t recommend storing hard boiled eggs in the freezer as they will have an odd consistency after thawing.

Nutrition Information

Serving 1egg Calories 72kcal (4%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 186mg (62%) Sodium 71mg (3%) Potassium 69mg (2%) Sugar 1g (2%) Vitamin A 270IU (5%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 72

% Daily Value*

Serving 1egg
Calories 72kcal 4%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 186mg 62%
Sodium 71mg 3%
Potassium 69mg 1%
Sugar 1g 2%
Vitamin A 270IU 5%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.