4.6 from 165 votes
Air Fryer Hard Boiled Eggs
Air Fryer Hard Boiled Eggs offer a hands-off method for cooking eggs with controlled texture by adjusting time. Cooking eggs at 250°F for 15 minutes yields a softer yolk, while 17 minutes results in a fully firm yolk. Once cooked, peeling under cold water helps shell removal. This method suits small or large batches uniformly.
Cook Time
15 mins
Total Time
15 mins
Servings:
4
eggs
Calories:
78 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 4 egg large
- salt (black pepper, everything bagel seasoning, optional)
Instructions
- Place the eggs in the air fryer basket and cook 250F 15 minutes for a softer yolk, or 17 minutes for a firmer yolk (time may vary depending on the make and model of your air fryer).
- Run under cold water and peel right away.
Cup of Yum
Nutrition Information
Serving
1egg
Calories
78kcal
(4%)
Carbohydrates
0.5g
(0%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1.6g
(8%)
Cholesterol
186mg
(62%)
Sodium
62mg
(3%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 4 eggs
Amount Per Serving
Calories 78
% Daily Value*
| Serving | 1egg | |
| Calories | 78kcal | 4% |
| Carbohydrates | 0.5g | 0% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1.6g | 8% |
| Cholesterol | 186mg | 62% |
| Sodium | 62mg | 3% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.