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Air Fryer Hard Boiled Eggs Recipe
Air fryer hard boiled eggs cook perfectly every time. Season them with a little salt and pepper for a quick breakfast, throw them into salads, or add them to sandwiches!
Cook Time
mins
Total Time
15 mins
Servings: 4
Calories: 72 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 large eggs
- salt and pepper to taste
Instructions
- Place 4 eggs in the basket of an air fryer.
- Cook at 250°F for 15 minutes (for a creamier yolk) or 17 minutes (for a firmer, dryer yolk).
- Immediately transfer to a bowl of ice water. Let sit for 15 minutes, then peel.
Cup of Yum
Notes
- Choose eggs of a similar size. Eggs within the same carton can vary in size. Use large eggs (about 57g/2oz each) for the cooking times given. If your eggs are slightly larger or smaller, add or subtract 2 minutes, respectively.
- Batch cook large quantities of eggs. Since air fryer hard boiled eggs last for about a week in the refrigerator, you can air fry several eggs in batches of 4 (or the amount you know your air fryer can hold) and store them for a quick snack or meal addition.
- Use older eggs. Fresh eggs are more difficult to peel. Just check the expiration date on the package. If you are within a couple of weeks of the date, they should peel more easily!
Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
0.4g
(0%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
186mg
(62%)
Sodium
71mg
(3%)
Potassium
69mg
(2%)
Sugar
0.2g
(0%)
Vitamin A
270IU
(5%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 72
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 0.4g | 0% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 186mg | 62% |
| Sodium | 71mg | 3% |
| Potassium | 69mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 270IU | 5% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.