5 from 3 votes
Air-Fryer Hasselback Potatoes
Short on time, but need an impressive side dish? Look no further than Sweden for Air-Fryer Hasselback Potatoes.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
4
servings
Calories:
233 kcal
Course:
Side Dish
Cuisine:
American, Swedish
Ingredients
- 4 russet potato medium
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- salt to taste
- black pepper to taste
- parsley chopped for garnish (optional, fresh
Instructions
- Preheat the air fryer to 400°F.
- Clean the potatoes and pat them dry. Make thin slices along each potato, stopping just before you cut through, so the slices stay connected at the bottom.
- Brush the potatoes with olive oil, ensuring oil gets between the slices. Season with garlic powder, smoked paprika, salt, and pepper.
- Place the potatoes in the air-fryer basket. Keep them apart to ensure even cooking. Cook for 30-40 minutes, or until the potatoes are crispy on the outside and tender on the inside.
- Garnish with chopped fresh parsley if desired and serve hot.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
11mg
(0%)
Potassium
903mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
12mg
(13%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 11mg | 0% |
| Potassium | 903mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.