0 from 3 votes
Air Fryer Hasselback Potatoes
These air fryer Hasselback potatoes are crispy on the outside and creamy on the inside thanks to our air fryer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 87 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound baby potatoes about 1.5 inches long
- Olive oil spray
- 2 teaspoons kosher salt
Instructions
- Slice each potato 10 times, making sure not to cut all the way through the potato. You want to have no larger than ¼ inch slices that go no more than ¾ of the way through the potato.
- Add the potatoes cut side up to the air fryer (make sure not to overcrowd the air fryer basket) and spray them with olive oil spray. Sprinkle each potatoes lightly with kosher salt.
- Cook at 400 degrees F for 10-12 minutes or until the potatoes are crisp and golden brown. Serve warm or store in an airtight container in the fridge for up to two days.
Cup of Yum
Notes
- I’m using baby golden potatoes but fingerling or baby red potatoes will also work.
- Olive oil spray helps the potatoes crisp in the air fryer.
Nutrition Information
Serving
1g
Calories
87kcal
(4%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.003g
Sodium
1170mg
(49%)
Potassium
478mg
(14%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
22mg
(24%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 87
% Daily Value*
| Serving | 1g | |
| Calories | 87kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 1170mg | 49% |
| Potassium | 478mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.