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Air Fryer Herb Butter Turkey Breast
Air Fryer Herb Butter Turkey Breast has perfectly cooked juicy meat full of rich flavor from the fresh herb and butter rub. Ready in 1 hour!
Prep Time
10 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
8
Servings
Calories:
243 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4-6 pounds turkey breast , patted dry
- 4 tablespoons butter melted, unsalted
- 3 prigs rosemary removed from stems, fresh
- 10 leaves sage fresh
- 1 tablespoon thyme fresh
- 2 teaspoons kosher salt
- 1 teaspoon black pepper coarse ground
Instructions
- Preheat air fryer to 350 degrees and spray the basket with vegetable oil spray.
- Dry the turkey breast really well with paper towels.
- Mince the rosemary, sage, thyme, salt, and pepper together until very finely minced.
- Add the melted butter and herb mixture to a large bowl and season the turkey breast very well.
- Add the turkey breast, breast side down in the air fryer.
- Cook for 20 minutes.
- Flip the turkey, brush with some of the remaining butter from the bowl.
- Cook for 20-30 minutes (check temperature in the thickest part is 165 degrees before removing).
- Remove the basket, tent with foil, and let rest for 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
11g
(4%)
Protein
34g
(68%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
88mg
(29%)
Sodium
3286mg
(137%)
Potassium
478mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
229IU
(5%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 34g | 68% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 3286mg | 137% |
| Potassium | 478mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.