5.0 from 117 votes
Air Fryer Home Fries
Crispy and perfectly seasoned, these Air Fryer Home Fries will be a family favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 199 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds Russet potatoes
- ½ teaspoon seasoned salt
- ½ teaspoon garlic powder
- ¼ cup chopped onion
- ¼ cup diced red bell pepper or green bell pepper
- 1 tablespoon melted butter
Instructions
- Peel potatoes (if desired) and cut into ½" chunks.
- Toss potatoes with olive oil, seasoned salt & garlic powder.
- Add to the air fryer basket and cook at 380°F for 15 minutes.
- Combine onion, bell pepper and butter. Add to the air fryer, reduce heat to 340°F and cook an additional 15 minutes or until vegetables and potatoes are tender.
- Serve immediately.
Cup of Yum
Notes
- Store leftover home fries in the fridge in an airtight container for up to 4 days.
- To reheat, put in the microwave for a minute or two or place back in the air fryer for 5 minutes or until heated through.
Nutrition Information
Calories
199
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
325mg
(14%)
Potassium
744mg
(21%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
379IU
(8%)
Vitamin C
22mg
(24%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199 | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 325mg | 14% |
| Potassium | 744mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 22mg | 24% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.