5.0 from 3 votes
Air Fryer Jalapeño Poppers
Air Fryer Jalapeño Poppers are the perfect appetizer for any occasion. Made with fresh jalapenos, cream cheese and colby jack cheese, these poppers are so easy to make, just pop them in the air fryer and enjoy.
Prep Time
20 mins
Cook Time
20 mins
Servings: 12
Calories: 113 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 large jalapeños
- 8 ounce cream cheese room temp
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons green onion chopped
- 1 cup shredded Colby jack cheese
- 8 ounce bacon cooked and chopped divided
Instructions
- Slice jalapeños lengthwise. Remove seeds and ribs.
- Place jalapeños in a greased air fryer basket and drizzle them with olive oil.
- Air fry jalapeños at 400ºF for 4 minutes. Let cool 5 minutes or until able to be handled.
- Place upside down on paper towel to drain any excess liquid or oil.
- Mix cream cheese, garlic powder, onion powder, salt and pepper until smooth.
- Stir in 1/2 cup shredded cheese, bacon (reserving about 2 tbsp to top the jalapeño poppers with), and green onions.
- Fill jalapeños with cream cheese mixture and return to air fryer basket.
- Top with additional shredded cheese and chopped bacon.
- Air fry at 400ºF for 5 minutes.
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
30mg
(10%)
Sodium
175mg
(7%)
Potassium
64mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
454IU
(9%)
Vitamin C
9mg
(10%)
Calcium
96mg
(10%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 175mg | 7% |
| Potassium | 64mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 96mg | 10% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.