5.0 from 3 votes
Air Fryer Jalapeno Poppers
Delicious crispy, crunchy, creamy, spicy and irresistible jalapeno poppers loaded with cream cheese, bacon, and breadcrumbs!
Prep Time
10 mins
Cook Time
10 mins
Total Time
5 mins
Servings: 30
Calories: 52 kcal
Course:
Appetizer
Cuisine:
International
Ingredients
- 15 jalapeños
- 8 oz cream cheese
- ¾ cup Colby jack cheese
- 1 tsp garlic salt
- 1 tsp onion powder
- ½ cup panko breadcrumbs
- ¼ cup bacon bits
Instructions
- Cut each jalapeno in half lengthwise and use a spoon to scrape out the insides of each half so they are hollow. Set the prepped jalapenos aside.
- In a medium sized mixing bowl, stir together the cream cheese, Colby Jack cheese, and half of the bacon until the cheese and bacon is evenly distributed throughout the cream cheese.
- Using a spoon or spatula, fill each jalapeno half with the cream cheese filling.
- In a small bowl, stir together the breadcrumbs and remaining bacon. Dip the top cream cheese side of each popper into the breadcrumbs to fully coat the cream cheese.
- Preheat the air fryer for 5 minutes at 390 degrees Fahrenheit. Once the air fryer has preheated, cook the jalapeno poppers 5-6 at a time for 5 minutes.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
52kcal
(3%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
125mg
(5%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 52
% Daily Value*
| Serving | 1g | |
| Calories | 52kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 125mg | 5% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.