Air Fryer Jalapeño Poppers
Air Fryer Jalapeño Poppers are the perfect appetizer for any occasion. Made with fresh jalapenos, cream cheese and colby jack cheese, these poppers are so easy to make, just pop them in the air fryer and enjoy.
Ingredients
- 6 large jalapeños
- 8 ounce cream cheese room temperature
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons green onion chopped
- 1 cup Colby jack cheese shredded
- 8 ounce Bacon divided, cooked and chopped
Instructions
- Slice jalapeños lengthwise. Remove seeds and ribs.
- Place jalapeños in a greased air fryer basket and drizzle them with olive oil.
- Air fry jalapeños at 400ºF for 4 minutes. Let cool 5 minutes or until able to be handled.
- Place upside down on paper towel to drain any excess liquid or oil.
- Mix cream cheese, garlic powder, onion powder, salt and pepper until smooth.
- Stir in 1/2 cup shredded cheese, bacon (reserving about 2 tbsp to top the jalapeño poppers with), and green onions.
- Fill jalapeños with cream cheese mixture and return to air fryer basket.
- Top with additional shredded cheese and chopped bacon.
- Air fry at 400ºF for 5 minutes.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 175mg | 7% |
| Potassium | 64mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 96mg | 10% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.