0 from 3 votes
Air Fryer Lamb Salad
Make use of your lamb leftovers with this delicious Greek air fryer lamb salad cooked in the air fryer using leftover lamb shoulder.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 636 kcal
Course:
Main Course , Salad
Cuisine:
International
Ingredients
- 300 g Leftover Sliced Lamb
- Salad Garnish
- Handful lettuce
- ½ red cabbage
- 1 red onion
- 4 Salad Tomatoes
- ½ cucumber
- Greek Dip
- 4 Tbsp Greek yoghurt
- 1 Tsp lemon juice
- 1 Tbsp mayonnaise
- ½ Tsp Garlic puree
Kitchen Gadgets
- Philips Air Fryer
Instructions
- Do your prep. Shred the lettuce, shred the red cabbage, peel and slice the red onion. Slice the tomatoes and cucumber and place them onto a serving platter leaving space for the dip and the lamb. Place the lamb into the air fryer. If the pieces are too big, then cut into quarters.
- Air fry the sliced lamb for 3 minutes at 180c/360f or until the lamb is piping hot. Whilst the air fryer warms up the lamb add the Greek dip ingredients into a bowl and mix.
- Finish the salad by adding the lamb and the dip and serve.
Cup of Yum
Notes
- Optional. If you would like pitta breads with your lamb salad, then you can also warm them up in the air fryer. Just another 3 minutes at the same temperature.
- Thanks for reading our lamb salad in the air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious ideas from leftovers do try our soup maker pasta bowls.
Nutrition Information
Calories
636kcal
(32%)
Carbohydrates
34g
(11%)
Protein
34g
(68%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
0.01g
Cholesterol
114mg
(38%)
Sodium
218mg
(9%)
Potassium
1617mg
(46%)
Fiber
9g
(36%)
Sugar
19g
(38%)
Vitamin A
4467IU
(89%)
Vitamin C
161mg
(179%)
Calcium
204mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 636
% Daily Value*
| Calories | 636kcal | 32% |
| Carbohydrates | 34g | 11% |
| Protein | 34g | 68% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 114mg | 38% |
| Sodium | 218mg | 9% |
| Potassium | 1617mg | 34% |
| Fiber | 9g | 36% |
| Sugar | 19g | 38% |
| Vitamin A | 4467IU | 89% |
| Vitamin C | 161mg | 179% |
| Calcium | 204mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.