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Air Fryer Leftover Stuffing Muffins
How to make the most delicious air fryer leftover stuffing muffins. Loaded with leftover stuffing, turkey, and other holiday dinner sides, they are a perfect way to use up your leftovers.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 79 kcal
Course:
Breakfast
Cuisine:
International
Ingredients
- 500 g Turkey Dinner Leftovers
- 6 large eggs
- 200 ml skimmed milk
- 2 Tsp chives
- salt & pepper
Kitchen Gadgets
- Philips Air Fryer
- Silicone Cups
Instructions
- Break up leftovers into small pieces and then load into silicone muffin cups.
- Crack eggs into a jug or bowl, add milk and seasoning and beat well with a fork.
- Pour the egg mixture into the egg cups over the leftovers until ¾ full.
- Load the silicone cups into the air fryer basket.
- Then air fry for 15 minutes at 180c/360f before serving.
Cup of Yum
Notes
- Bowl. You can also load your leftovers into a bowl after dinner and then leave them to cool in the fridge overnight before making stuffing muffins the next day.
- Thanks for reading our leftover stuffing muffins on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious air fryer leftover recipes in the air fryer, then do check out our air fryer stromboli recipe next.
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
1g
(0%)
Protein
10g
(20%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
104mg
(35%)
Sodium
71mg
(3%)
Potassium
126mg
(4%)
Fiber
0.004g
(0%)
Sugar
1g
(2%)
Vitamin A
178IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 104mg | 35% |
| Sodium | 71mg | 3% |
| Potassium | 126mg | 3% |
| Fiber | 0.004g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.