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Air Fryer Mac and Cheese Recipe

Discover the game-changing recipe for air fryer mac and cheese, a deliciously creamy and cheesy twist on the classic comfort food dish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2
Calories: 1102 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 cup whole milk
  • 1 cup heavy cream
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 tablespoon Cajun Seasoning
  • 1 teaspoon mustard powder
  • 1 ½ cups freshly shredded mixed cheese
  • salt to taste
  • pepper to taste

Instructions

    Cup of Yum
  1. Preheat the air fryer to 340 degrees F. Grease a large enough baking dish that will fit in your air fryer. This recipe needs a 20 30-ounce dish (¾ to 1 liter). Round or square doesn't matter; use whatever fits best in your air fryer.
  2. Combine macaroni, milk, heavy cream, cayenne pepper, onion powder, garlic powder, cajun seasoning, mustard, and 1 cup of cheese in a large bowl. Add salt and pepper if desired. Pour the mixture into the baking dish. Put the dish in the air fryer basket and air fry at 340 degrees F for 10 minutes.
  3. When the timer goes off, add the remaining cheese. Stir and air fry for another 9-10 minutes.
  4. Open the air fryer and carefully stir the mac and cheese. Allow to cool down for 5-10 minutes before serving.
  5. Garnish with parsley and enjoy.

Notes

  • This recipe is for two servings. If you have an extra large air fryer, you might be able to double it, but the pasta would probably take a little longer to cook.
  • Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly. For the creamiest, gooiest results, shred your own cheese or buy pre-shredded cheese that doesn't have added caking agents.
  • If you're sensitive to spice, feel free to reduce or omit the cayenne pepper. If you like things extra zesty, bump up the Cajun seasoning or add a dash of hot sauce. Play around and find your perfect flavor combo.
  • You can use other short, sturdy pasta shapes like shells. Just keep in mind that the cooking time may need to be adjusted slightly depending on the size and thickness of the pasta.
  • This recipe is a great base for all sorts of delicious add-ins. Try stirring in some cooked bacon bits, diced ham, or sautéed vegetables like onions, bell peppers, or mushrooms. Add a sprinkle of breadcrumbs or crushed crackers on top for extra crunch.
  • This recipe is for two servings. If you have an extra large air fryer, you might be able to double it, but the pasta would probably take a little longer to cook.
  • Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly. For the creamiest, gooiest results, shred your own cheese or buy pre-shredded cheese that doesn't have added caking agents.
  • Use your favorite cheeses. sharp cheddar, Monterey Jack, mozzarella, and Gouda all work well, but use whatever you have on hand.
  • If you're sensitive to spice, feel free to reduce or omit the cayenne pepper. If you like things extra zesty, bump up the Cajun seasoning or add a dash of hot sauce. Play around and find your perfect flavor combo.
  • You can use other short, sturdy pasta shapes like shells. Just keep in mind that the cooking time may need to be adjusted slightly depending on the size and thickness of the pasta.
  • This recipe is a great base for all sorts of delicious add-ins. Try stirring in some cooked bacon bits, diced ham, or sautéed vegetables like onions, bell peppers, or mushrooms. Add a sprinkle of breadcrumbs or crushed crackers on top for extra crunch.

Nutrition Information

Calories 1102kcal (55%) Carbohydrates 66g (22%) Protein 37g (74%) Fat 78g (120%) Saturated Fat 46g (230%) Polyunsaturated Fat 4g Monounsaturated Fat 18g Cholesterol 234mg (78%) Sodium 640mg (27%) Potassium 622mg (18%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 4728IU (95%) Vitamin C 1mg (1%) Calcium 855mg (86%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1102

% Daily Value*

Calories 1102kcal 55%
Carbohydrates 66g 22%
Protein 37g 74%
Fat 78g 120%
Saturated Fat 46g 230%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 18g 90%
Cholesterol 234mg 78%
Sodium 640mg 27%
Potassium 622mg 13%
Fiber 4g 16%
Sugar 12g 24%
Vitamin A 4728IU 95%
Vitamin C 1mg 1%
Calcium 855mg 86%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.