
0 from 3 votes
Air Fryer Mashed Potato Cakes
You will love these Air Fryer mashed potato cakes. They are crips fried mashed potatoes with bacon and cheese ready in just a few minutes.
Prep Time
40 mins
Cook Time
40 mins
Total Time
46 mins
Servings: 12 cakes
Calories: 207 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 6-8 strips bacon cooked and crumbled
- 1/4 cup green onion diced
- 1 tsp salt
- 1/2 tsp pepper
- 2 eggs beaten
- 1 cup flour
- 2 cups panko crumbs
Instructions
- Fry the bacon until crispy and drain on a paper towel until cool.
- Crumble into small bits.
- Place the bacon bits into a large bowl.
- Add your mashed potatoes, cheddar cheese, and green onions.
- Stir to combine
- Line a baking pan with parchment paper.
- Place all of the mashed mixture on the baking pan.
- Spread the mashed potato mixture evenly across the pan.
- Place it in the freezer for 30 minutes.
- Use a circle cookie cutter and cut out circles of the mashed potato mixture.
- Set to the side.
- Continue until you have all of the circles cut out.
- Prepare your dredging station.
- Flour in one bowl, beaten eggs in the second bowl, and the panko crumbs in a third bowl.
- Dip your potato cake into the flour, then eggs and finally the panko crumbs.
- Place the potato cake in your Air Fryer,
- Make sure to ONLY do one layer of the potato cakes in the Air Fryer.
- Set the temp to 370 for 6-8 minutes.
- For best results, serve immediately, while hot and crispy.
Cup of Yum
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
44mg
(15%)
Sodium
419mg
(17%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
155IU
(3%)
Vitamin C
8.5mg
(9%)
Calcium
96mg
(10%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12cakes
Amount Per Serving
Calories 207
% Daily Value*
Calories | 207kcal | 10% |
Carbohydrates | 23g | 8% |
Protein | 7g | 14% |
Fat | 8g | 12% |
Saturated Fat | 3g | 15% |
Cholesterol | 44mg | 15% |
Sodium | 419mg | 17% |
Potassium | 187mg | 4% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 155IU | 3% |
Vitamin C | 8.5mg | 9% |
Calcium | 96mg | 10% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.