0 from 18 votes
Air Fryer Meatballs Recipe
Air fryer meatballs recipe takes all of the work out of making homemade meatballs. In minutes, your family can enjoy flavor packed meatballs.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Calories: 302 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 pound ground beef
- ½ pound Pork Sausage or Ground Turkey
- ¾ cup oats quick-cooking
- 1 cup milk
- 3 tablespoons onions finely chopped
- ¾ teaspoon salt
- 1 tablespoon Worcestershire sauce
Instructions
- Mix all ingredients together until well combined, let rest for 10 minutes.
- Roll either 1-inch or 2-inch sized meatballs, depending on how you want to serve them, and place in a single layer in the air fryer, without them touching. Do so in batches if necessary.
- Preheat the air fryer for 5 minutes.
- Cook meatballs at 350 degrees for about 10 minutes for 1-inch meatballs and 15 minutes for 2-inch meatballs, shake basket every 5 minutes for even cooking. Cook times can vary some, I recommend checking at 8 and 12 minutes respectively.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
10g
(3%)
Protein
25g
(50%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
79mg
(26%)
Sodium
407mg
(17%)
Potassium
436mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
75IU
(2%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 25g | 50% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 79mg | 26% |
| Sodium | 407mg | 17% |
| Potassium | 436mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.