5.0 from 9 votes
Air Fryer Meatloaf
Make this Air Fryer Meatloaf for the perfect busy weeknight meal. This meatloaf is full of flavor and easily cooks in the air fryer.
Prep Time
15 mins
Cook Time
15 mins
Let Cool
10 mins
Total Time
55 mins
Servings: 4
Calories: 244 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Meatloaf:
- 1 pound lean ground beef
- 1 egg yolk
- 1/4 cup milk
- 1/3 cup seasoned bread crumbs
- 1 teaspoon onion powder
- 1 Tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
For the Topping:
- 1/3 cup ketchup
- 1/3 cup Barbecue Sausage
Instructions
- In a large bowl, combine all the meatloaf ingredients. The mixture will be thick, so clean your hands and mix them all together thoroughly with your hands. Make sure to mix until just combined.
- Rub olive oil onto the basket of your air fryer and preheat the air fryer to 350 degrees Fahrenheit. If the air fryer does not have a preheat option, then run the air fryer for 5 minutes at 350 degrees Fahrenheit.
- Shape the meat mixture into a loaf shape. Make sure that the loaf is the same thickness throughout and make sure that the loaf will fit in your air fryer basket.
- Place the prepared loaf in the air fryer and cook at 350 degrees Fahrenheit for 15 minutes. While the meatloaf is cooking, stir together the topping ingredients.
- Then rub half of the topping mixture onto the top of the meatloaf in the air fryer.
- Cook for 10-15 more minutes at 350 degrees Fahrenheit until the meatloaf has an internal temperature of 160 degrees Fahrenheit.
- Carefully remove the meatloaf from the air fryer. Tent it with foil and let the meatloaf rest for 5-10 minutes.
- Top with the remaining glaze mixture. Then the meatloaf is ready to slice, serve and enjoy!
Cup of Yum
Notes
- Make sure that the meatloaf is cooked to a safe temperature with an instant-read meat thermometer before removing it from the air fryer.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
15g
(5%)
Protein
27g
(54%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
121mg
(40%)
Sodium
744mg
(31%)
Potassium
545mg
(16%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
220IU
(4%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 27g | 54% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 121mg | 40% |
| Sodium | 744mg | 31% |
| Potassium | 545mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.