4.6 from 21 votes
Air Fryer Meatloaf Recipe
Air fryer meatloaf is a classic weeknight dinner with crispy edges and soft insides. Terrific served with ketchup or your favorite meatloaf sauce and ready in 40 minutes!
Prep Time
5 mins
Cook Time
5 mins
Resting Time
5 mins
Total Time
40 mins
Servings: 4
Calories: 508 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Meatloaf Ingredients:
- 1 pound lean ground beef
- 6 ounces stuffing mix any flavor
- 2 eggs
- 1/2 cup ketchup
- 1 garlic clove minced
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1/2 cup water
Optional Meatloaf Glaze Ingredients
- 3/4 cup ketchup
- 6 tablespoons brown sugar
- 1 tablespoon dry mustard
Instructions
- Mix all your ingredients until fully incorporated.
- If you have mini loaf pans divide the meat in half and put it in 2 loaf pans. If not you can use foil to hold the meat.
- To use foil take half of your meat mixture and place it on a sheet of aluminum foil. Mold your meat into a rectangular loaf shape. Bring in the sides of the foil and fold them down. Fold the top and bottom sides and bring them in to make a foil loaf pan for the meatloaf. Repeat with the other half of the meat.
- Preheat air fryer at 370 degrees F for 3 minutes.
- Cook both loaves at 370°F for 30 minutes, or an internal temperature of 165°F has been reached. Use an instant-read thermometer to check the temperature, don't try to just go by time.
- To make a simple sauce combine the ketchup, brown sugar, and dry mustard in a small bowl. Stir until the sugar is dissolved. Or use ketchup, barbecue sauce, or chili sauce.
- If you'd like to glaze your meatloaf, brush the top with the sauce when the meatloaf is done cooking. Air fry it for another 2-3 minutes to form a sweet glaze.
- Once done cooking, allow your loaf to rest for about 10 minutes. Slice and serve.
Cup of Yum
Notes
- Don't overmix the ingredients.
- Preheat the air fryer.
- Let the cooked meatloaf rest for 10 minutes, so it cuts cleanly.
- Don't overmix the ingredients.
- Preheat the air fryer.
- Let the cooked meatloaf rest for 10 minutes, so it cuts cleanly.
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
72g
(24%)
Protein
33g
(66%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
153mg
(51%)
Sodium
1399mg
(58%)
Potassium
794mg
(23%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
662IU
(13%)
Vitamin C
3mg
(3%)
Calcium
106mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 72g | 24% |
| Protein | 33g | 66% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 153mg | 51% |
| Sodium | 1399mg | 58% |
| Potassium | 794mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 662IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.