4.2 from 15 votes
Air Fryer Mini Pizza Recipe
Have a fun pizza night with Air Fryer Mini Pizzas! Make the crust from refrigerator biscuits, add your toppings, cheese, and cook 4 min.
Prep Time
5 mins
Cook Time
4 mins
Total Time
9 mins
Servings:
5
Calories:
238 kcal
Course:
Main Course, Snacks
Cuisine:
American
Ingredients
- 1 can refrigerator biscuits such as Pillsbury Grands *see notes
- 3/4 cup pizza sauce
- 1 1/2 cups mozzarella cheese shredded
- 1/4 cup pepperoni slice or mini pepperoni
- 1/4 cup green pepper diced
- basil to garnish, optional, fresh
Instructions
- Open the package of biscuits. Take a biscuit and divide it in half by separating the layers.
- Flatten each half to make dough circles about 4 inches wide.
- Use parchment paper inside the air fryer or spray the basket with nonstick spray. Don't use commercial spray oil since it can damage the basket.
- Put the crusts in the air fryer basket, making sure not to overlap them.
- Spread 1 tablespoon pizza sauce on each shell. Then add a few pepperoni, bell pepper, or your chosen toppings. Be careful not to add too many toppings.
- Sprinkle 2 tablespoons of cheese on top of each pizza.
- Air fry at 400 degrees F for 4 minutes. They are done when the crust is golden brown, and the cheese is melted and just starting to brown.
- Take the basket out and let them sit for 1 minute. Then remove the pizzas, garnish with fresh basil and enjoy.
- When making more batches use oven mitts to avoid touching the hot basket. Additionally, reduce the cooking time to 3 minutes, check the pizza, and decide if it needs another minute.
Cup of Yum
Notes
- Measurements assume using a can of 5 Biscuits. Serving size assumes 2 mini pizzas per person.
- Use your favorite toppings. Make sure any meats like ground sausage or ground beef are cooked before using.
- Only use half of a biscuit for each crust. A whole biscuit will be too thick.
- It is easier to add the toppings with the crusts inside the basket.
- Don't use too many toppings! These are mini pizzas, so add just a few toppings to each.
- Measurements assume using a can of 5 Biscuits. Serving size assumes 2 mini pizzas per person.
- Use your favorite toppings. Make sure any meats like ground sausage or ground beef are cooked before using.
- Only use half of a biscuit for each crust. A whole biscuit will be too thick.
- It is easier to add the toppings with the crusts inside the basket.
- Don't use too many toppings! These are mini pizzas, so add just a few toppings to each.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
16g
(5%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
32mg
(11%)
Sodium
729mg
(30%)
Potassium
224mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
414IU
(8%)
Vitamin C
9mg
(10%)
Calcium
190mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5 Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 729mg | 30% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 9mg | 10% |
| Calcium | 190mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.