Air Fryer Mushrooms
A batch of juicy, tender air fryer mushrooms is the perfect dinner side! They're tossed in a garlic parmesan sauce for savory, juicy flavor you won't be able to get enough of. Ready in 10 minutes, there's no better way to make them!
Ingredients
- 16 oz mushrooms sliced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 3 tablespoons Parmesan Cheese grated
- 1 teaspoon garlic powder
- 1 teaspoon thyme fresh
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl add the mushrooms, oil, soy sauce, parmesan, garlic powder, thyme, salt, and pepper.
- Stir everything together. Add it to an air fryer. Cook at 380 degrees for 5 mins.
- Shake the basket and then cook for another 5-7 minutes or until tender.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 3mg | 1% |
| Sodium | 865mg | 36% |
| Potassium | 400mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.