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Air Fryer Mushrooms
Whether you're trying to fill your plate with more veggies or round out your next steakhouse-quality meal at home, these Air Fryer Mushrooms are a must-make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings (1/2 cup each)
Calories: 94 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound white button mushrooms whole, halved, or sliced (see note 1)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme leaves
- salt
Instructions
- In a large bowl, add mushrooms, balsamic vinegar, olive oil, thyme and 1/2 teaspoon salt. Toss to combine. Allow to marinate 5 minutes. Meanwhile, preheat air fryer to 380 degrees.
- Transfer the mushrooms to the basket of an air fryer and arrange in a single layer. Air fry at 380 degrees until mushrooms are browned and plumped, about 10 to 15 minutes for whole or halved mushrooms or 8 to 10 minutes for sliced.
- Shake the air fryer basket halfway through to ensure even heating. Season to taste with salt and pepper and serve hot or at room temperature.
Cup of Yum
Notes
- Mushrooms: I call for the classic white button mushrooms because they are mild and family-friendly, but I also tested the recipe with portobellos and loved them. See the FAQ section for more options.
- Yield: This Balsamic Mushrooms and Onions recipe makes about 2 cups, enough for four 1/2-cup servings.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Serving
0.5 cup
Calories
94kcal
(5%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
298mg
(12%)
Potassium
373mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
24IU
(0%)
Vitamin C
3mg
(3%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings (1/2 cup each)
Amount Per Serving
Calories 94
% Daily Value*
| Serving | 0.5 cup | |
| Calories | 94kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 298mg | 12% |
| Potassium | 373mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.