5.0 from 18 votes
Air Fryer Mushrooms
Air Fryer Mushrooms are one of the best and easiest side dishes. Perfectly cooked mushrooms with a hint of rosemary.
Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 2 servings
Calories: 113 kcal
Course:
Side Dish
Cuisine:
British
Ingredients
- 400 g mushrooms
- 1 tablespoon oil
- 1 tablespoon Worcestershire sauce
- 1 prig fresh Rosemary
- 1 pinch sea salt and ground black pepper
Instructions
- Halve the mushrooms and put them into a bowl.
- Add the rest of the ingredients and mix well.
- Cook in the air fryer at 180°C/350℉ for 10 minutes.
Cup of Yum
Notes
- Cut the mushrooms to even sizes so that they all cook at the same rate.
- Remember that mushrooms shrink when cooking, so although it looks like a lot of mushrooms in the pan, they won't be the same size when cooked.
- You can make these in advance and keep them in the fridge for a day, however fresh is best.
- All air fryers cook at different rates and larger air fryers will cook them quicker. So you will need to check on the mushrooms after 10 minutes.
- For best results, cook them in a single layer at a time. You need to allow air to circulate to get the best texture of the mushrooms.
- Don't forget to shake the mushrooms half way through, so that they are evenly cooked.
Nutrition Information
Serving
1portion
Calories
113kcal
(6%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.03g
Sodium
122mg
(5%)
Potassium
705mg
(20%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
8IU
(0%)
Vitamin C
5mg
(6%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 1portion | |
| Calories | 113kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Sodium | 122mg | 5% |
| Potassium | 705mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.