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Air Fryer Pancakes
Air Fryer Pancakes. How to cook delicious pancakes in the air fryer then load them up with your favourite pancake toppings. They are simple, they are tasty and they are very easy to clean the air fryer later, thanks to my air fryer pancake hack.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 2
Calories: 238 kcal
Course:
Breakfast , Snacks
Cuisine:
International
Ingredients
- Pancakes Box Mix
- 190 ml semi skimmed milk
- 1 Tsp cinnamon
- 1 Tsp vanilla essence
Kitchen Gadgets
- Philips Air Fryer
- Hand mixer
Instructions
- Place the pancake mix in a mixing bowl and mix the milk into the dry mix. Scrape down the sides with a fork and give it an extra mix with a fork. Pour the pancake mix into two silicone baking pans.
- Place the baking pans into the air fryer, one at a time until cooked, or in two air fryers if you have two.
- Air fry for 8 minutes at 180c/360f.
- Allow to cool for 2-3 minutes and then remove from the silicone and serve on a plate with your favourite pancake sauce.
Cup of Yum
Notes
- Warm. You can keep the cooked pancake in the air fryer basket for up to 30 minutes and it will keep its heat, if making ahead.
- Silicone. The silicone makes such a difference to the pancakes and makes them so much easier to remove. Simply peel the silicone away from the pancake and it will come out perfect every time.
- Thanks for reading our pancake air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more fun breakfast ideas, I recommend you try our air fryer pop tarts next.
Nutrition Information
Serving
100g
Calories
238kcal
(12%)
Carbohydrates
40g
(13%)
Protein
7.7g
(15%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Fiber
1.1g
(4%)
Sugar
13.1g
(26%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 238
% Daily Value*
Serving | 100g | |
Calories | 238kcal | 12% |
Carbohydrates | 40g | 13% |
Protein | 7.7g | 15% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Fiber | 1.1g | 4% |
Sugar | 13.1g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.